The Visionary & the Winemaker Behind Liquid Farm
January 4, 2020
Some ventures are fueled by inspiration, and others begin simply with the pursuit of passion. For Liquid Farm, it was a little of both.
Jeff Nelson and James Sparks of Liquid Farm began their venture with the desire to create Chardonnay in the Burgundian-style they enjoy so much. Prior to establishing Liquid Farm, the duo strived to eat and drink local, but they found something lacking with the local wines they were coming across in the early 2000s. Like many entrepreneurial-spirited individuals, they decided to take matters into their own hands and create wines that showcased some of the stellar cooler-climate vineyards in the Central Coast area while incorporating the Old World style that they both personally loved.
Liquid Farm began in 2009 and by 2010 they were available by the glass in Santa Ynez Valley restaurants like Los Olivos Wine Merchant & Cafe. The wine quickly found a following because of its earthy minerality and delicately nuanced style. In Old World tradition, the wines feature lower alcohol, high acidity, and more earth-driven characteristics. Fruit from the cool-climate and ancient soils of the Sta. Rita Hills complements this European winemaking style.
Working together Nelson and Sparks bring balance to Liquid Farm in many ways. As owner and CEO Nelson works on getting the wine to its audience, Sparks makes the wine. That balance also spills over into their winemaking philosophy.
Sparks said he likes to make wines that reflect his personality, delicate and layered with much to explore. It’s a balance between science and artistry, with a little less emphasis on the science and more attention to craft and treating each barrel of wine individually.
We got to meet Jeff & James and now you can too!
Though they started Liquid Farm intent on making a stellar Old World Chardonnay, they shared a glass of their Pinot Noir with us at the Los Olivos Wine Merchant during their recent Featured Winemaker interview. In the video interview, they share how the evolution to include red wine in their production transpired, as well as how the label has found its niche in the Santa Ynez Valley.
Get to know James Spark’s winemaking style this month at Los Olivos Café and Wine Merchant. Taste LIQUID FARM wines by the flight or purchase one of three featured bottles at a 20% discount throughout the month of January!
Stock up and Save Big! January Only!
At the Los Olivos Wine Merchant & Cafe we focus on providing a true wine country experience. Much of our produce for the Café is organically grown at our Café farm in Los Olivos. And our award-winning wine selection of over 500 mostly local wines compliments our fresh wine country cuisine. As a hub for the local California Central Coast wine scene, we love getting to know our local winemakers and sharing their stories with you! We welcome you to check out more of our interviews and blogs here.
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