Bernat Wines

The Bernat Winessip, taste, and experience

Our estate wines-- Syrah, Sangiovese, Cabernet Sauvignon, and Nebbiolo-- are made from our four-acre CCOF certified organic Bernat vineyard adjacent to our Cafe Farm where we grow our produce for our restaurant. Our wines are crafted using old world methods of wine making which bring out the distinctive qualities of each varietal allowing the wines to express themselves in their most natural way. Attention to detail starts in the vineyard and is expressed in your glass.

"Living in Los Olivos is bliss! Our passion is to bring people together to make lasting memories while enjoying the food and wine of the California Central Coast. We welcome you to sip, taste, and experience our wine country way of life."

Sam and Shawnda

Owners of the Los Olivos Wine Merchant & Cafe and Bernat Winery

 


2011 Estate Syrah, Los Olivos District

Gold Medal Winner-- San Francisco Chronicle

Produced from our CCOF Certified Organic Vineyard. Fantastic spice aromas lead to notes of fresh blackberry, plum, blueberry, rich black cherry and smokey game, giving this Syrah an exotic mix of flavors. Dense, full-bodied and ripe with black fruits, channeling the famous northern Rhone valley style. Tightly focused, striking a blance between the broad array of flavors and the firm tannins. This is a perfect Syrah to pair with lamb dishes, grilled meats, or just a night by the fireplace. Cold soaked for two weeks, naturally fermented, unfined and unfiltered. Only 100 Cases Produced!

$30 buy 
Bernat Wine Club Member Price $25.50


2014 Grenache Blanc, Camp 4 Vineyard

Lovely honeydew, pineapple, and lemon blossom notes lead off, backed by graceful honeysuckle and pear details. Fresh, light to medium bodied mouthfeel shines with crisp acidity and stone fruits. Lingering round finish with ripe fruits and a hint of citrus. The fruit comes from Camp 4 Vineyard and is naturally fermented in 1/2 Stainless steel and 1/2 neutral French oak barrels, unfined and unfiltered.

Grenache Blanc’s inherent richness and spice make it a very versatile wine at the table.  Enjoy this limited production wine with a variety of dishes such as the Nicoise Salad here at the Café as it will complement the seared tuna beautifully, or try it with herbed pork chops and apples at home.

Only 110 Cases produced.

$24 buy

Bernat Wine Club Member Price $20.40


2017 Rosé of Syrah, Los Olivos District

Won't last long! Beautiful blood orange in color. It has a complex nose of summer strawberries, watermelon rind, honeydew, and kirsch. It tastes of nectarine, strawberry has minerality throughout the palate and finishes with refreshing acidity. This wine tastes wonderful with fall and summer foods and is perfect with holiday dishes.

$22.50 / bottle
$19.13 Bernat Wine Club Member Price $19.13

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2012 Estate Syrah, Los Olivos District

Gold Medal -- San Francisco Chronicle 

Fantastic spice aromas lead to notes of fresh blackberry, plum, blueberry, rich black cherry, and smokey game, giving this Syrah an exotic mix of flavors. Dense, full-bodied and ripe with black fruits, channeling the famous northern Rhone valley style. Tightly focused, striking a balance between the broad array of flavors and the firm tannins. This is a perfect Syrah to pair with lamb dishes, grilled meats, or just a night by the fireplace. Cold soaked for two weeks, naturally fermented, unfined and unfiltered. 

$30/bottle

$22.50 Wine Club Member price

BUY NOW

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