Each week, Chef Brooke will craft an incredible three-course prix fixe menu for just $30. Kick things off with an appetizer to whet your appetite, then choose from two delectable entree options – one meat-centric, one vegetarian. Cap it all off with a decadent, seasonally-inspired dessert. The best part? The menu will change weekly, ensuring there’s always an exciting new culinary experience awaiting you. Reservations suggested. Regular menu also available. Thursday’s Three Course menu will be announced on Facebook and Instagram on the Tuesday prior, so make sure you follow us so you stay in the know.
Don’t miss out on what is sure to be a popular night at the LOWMC! Make your Thursday night dinner reservation today!
We are blessed to be among breathtaking vineyards and numerous farms and ranches, but Santa Barbara Wine Country is also home to an abundance of talented artists. We have the pleasure of hosting the work from many of these artists at the Los Olivos Café.
We welcome, Barbara and Floyd Snyder. The show will be there from September 6th to January 3rd. All pieces available for in person sales.
Stop by to view and purchase your favorite piece!
Our popular Featured Local Winemaker series continues! A great way to get turned on to wines you haven’t tried and to learn more about the wines and winemakers you may have already been acquainted with. Check out our interviews and blogs!
Visit our YouTube Channel and SUBSCRIBE to get to know our local winemakers right along with us!
We had the privilege of featuring the following local winemakers and their wines. Follow links to our blogs to meet them yourself:
Follow us on social media (Facebook, Twitter, and Instagram) or sign up to our email list to be the first to know when we close our doors for exclusive local winemaker dinners— a few of our past winemaker dinners have featured: Wes Hagen of J.Wilkes (formerly Clos Pepe), Dick Dore and Bill Wathen of Foxen Wines, Jim Clendenen of Au Bon Climat, and Bob Lindquist of Qupé.