What We Grow on Our Organic Farm

Our CCOF-Certified organic Café Farm produces an abundance of seasonal vegetables and herbs throughout the year, including:

Leafy Greens & Salads:

• Romaine lettuce and little gems
• Fresh spinach and arugula
• Seasonal kale varieties

Herbs & Aromatics:

• Fresh basil (featured in our signature pesto)
• Cilantro and parsley
• Garlic and onions

Seasonal Vegetables:

• Heirloom tomatoes (summer harvest)
• Sweet corn (summer)
• Snap peas and asparagus (spring)
• Bell peppers and hot peppers
• Butternut squash (fall/winter)
• Fresh zucchini (summer)

Farm-to-Fork Philosophy: From Our Soil to Your Plate

Our seasonal menu changes regularly to showcase the peak harvest from our certified organic farm. When you dine with us, you're tasting vegetables and herbs that were growing in our fields just hours before your meal—the ultimate farm-to-table experience in Los Olivos.

This commitment to hyperlocal sourcing means:

• Maximum freshness and flavor in every dish
• Support for sustainable agriculture practices
• Reduced carbon footprint from transportation
• Seasonal menu offerings that celebrate California's Central Coast growing seasons

Organic Certification & Sustainable Practices

Our farm maintains CCOF (California Certified Organic Farmers) certification, ensuring that all produce is grown without synthetic pesticides, herbicides, or chemical fertilizers. We employ regenerative farming techniques that build soil health and support local biodiversity.

Our sustainable practices include:

• Crop rotation to maintain soil nutrients
• Natural pest management
• Water-efficient irrigation systems
• Composting and organic soil amendments

Visit Our Farm-to-Table Restaurant

Experience the difference that hyperlocal, organic ingredients make when you dine at Los Olivos Wine Merchant & Café. Our chef creates seasonal menus that highlight the best of our farm's harvest, paired with wines from California's Central Coast.

Supporting Local Agriculture in Santa Barbara County

Beyond our own organic farm, we partner with other local organic farmers throughout Santa Barbara County to bring you the finest California Central Coast cuisine. Our commitment to supporting local agriculture has made us a destination for sustainable dining in Los Olivos since 1995.

Come taste the difference that farm-fresh, organic produce makes. Our award-winning restaurant in the heart of Santa Ynez Valley wine country offers the authentic farm-to-table dining experience that California's Central Coast is famous for.