Cafe Farm

Cafe Farm

Since we opened our doors in 1995 we valued sustainability by supporting our local farmers and creating seasonal menus to take advantage of the abundance of local produce grown within a short distance from us. We took this to the next level by planting our own CCOF certified organic Cafe Farm designated to growing produce for our customers. Follow us on social media to find out what we are picking and planting for our current menu.

A variety of produce, from lettuce and kale to garlic and onions, is sourced from our Cafe Farm. A list of the current harvest is kept up to date on the Cafe’s menus. In addition to produce, flowers play an important role in welcoming beneficial insects, they also add splashes of seasonal color to the Los Olivos Wine Merchant & Cafe’s tables.

The Los Olivos Café has developed lasting relationships with many of the local organic farmers through the years. Here is a list of local organic farmers-- besides ourselves-- that you may enjoy the fruits of their labor when you dine at the Los Olivos Wine Merchant & Cafe.

  • “The Garden Of.....”, 3 Acres farmed 1 mile away
  • Paol Palmer, 3 Acre 1 mile away in Los Olivos
  • Jacob Grant, 12 Acres 1 mile away in Los Olivos
  • Steve Loyal, 20 Acres 5 miles away in Santa Ynez
  • Finley Farms, 20 Acres 5 miles away in Santa Ynez
  • Bruce Steele, 8 Acres 12 miles away in Buellton
  • Drew Herzoff, 10 Acres 35 miles away in Nipomo
  • David’s Blue Ribbon Honey, 45 miles away in Arroyo Grande
  • Robert Abbott, 80 Acres 45 miles away in Carpinteria
Los Olivos Cafe Farm plow
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