April 1, 2015
With spring launched, it’s time to take advantage of the clear skies and balmy weather of the Santa Ynez Valley. Get outside and enjoy our hiking trails, bike routes, and horseback riding opportunities, in addition to the many events and festivals, which are loved by locals and visitors alike!
A great weekend should begin with a Friday afternoon arrival. If you’re smart, you’ve planned ahead to check into one of the comfortable Bernat Vineyard & Winery Retreats. From this private property it is possible to begin exploring the nearby area right away either on foot, with one of the provided cruiser bikes, or…leave exploration to the days following and just relax into a comfy chair with a good book, a glass of wine, and enjoy the rural landscape views from your own private patio.
In the morning, a delicious weekend breakfast at the Los Olivos Wine Merchant & Cafe will jump-start the day. Executive Chef Chris Joslyn not only incorporates fresh, local produce into each dish, including local free range eggs for all the egg dishes, but also into the cocktails on the “Bubbly” menu. The “Seasonal Bellini” includes seasonal fruit puree, while the “Lavender Bubbles” is infused with house-made lavender syrup. These light and refreshing drinks set the palate for a wonderful dining experience.
The Los Olivos Café menu offers a variety of Farm Egg Scrambles and a Classic Breakfast in addition to more special items. While all of the menu items are expertly prepared, these few unusual standouts shouldn’t be missed. Offered as a stand alone item, the “Café Yeasted Waffle,” a secret recipe pulled from owner Shawnda’s own family, is also a perfect, shared appetizer. This incredibly light waffle literally melts in your mouth. Presented with a comfit of berries on top and a small pitcher of maple syrup on the side, each bite is pure joy. The “Shakshuka,” a local favorite, consists of two eggs perfectly simmered in tomato presse, side by side with a small salad of fresh baby greens topped with sliced avocado and exquisitely seasoned breakfast potatoes. The “French Toast Souffle” is a culinary masterpiece. Whipped together with cream cheese, baked, sliced, and then lightly toasted and presented with pecan butter and maple syrup, this hearty dish is impossible to resist.
Breakfast at the Los Olivos Café offers many small delicious surprises. From the toasted rustic, locally baked bread – paired with homemade jellies created by Jessica, wife of General Manager Matthew Negrete, to the chicken sausage made in-house, and even extending to the house-made ketchup; each bite has been well thought out by the Chef for your dining pleasure. For those looking for lighter fare, the house-made granola, plain yogurt, and fresh fruit is just the ticket.
For your weekend exploration:
The nearby town of Los Olivos offers many quality wine tasting rooms within easy walking distance of each other, in addition to boutique shopping, and fine dining. Established in 1887, the town was originally named after a nearby ranch that boasted 5,000 olive trees. An historical Walking Map can be picked up in town at most of the establishments or downloaded here. Using the map, visitors can take a self-guided tour and learn more about the colorful history of this quaint town.