Humble & Honest Wines

April 19, 2016

Meet Kevin Law of Cotiere Wines

“To share and enjoy wine and food with friends is why I believe we are all in this industry.” 

The Cotiere Pinot Noir, Santa Maria Valley, is one of those wines that stops you in your tracks, once you try it you have to find out what it is, who made it, and how to get more! It is a head turner, the flavors are rich and textured throughout, with plenty of resonance and fabulous overall balance.
After about 10 years of harvest work, and assistant winemaking, Kevin Law began his own label, Cotiere, in 2006. A geology major who found himself getting involved with atmospheric sciences, meteorology, and mapping, Kevin decided to expand his experience into something he was genuinely passionate about; wine.  Like all great winemakers, there are individuals who influence and guide them along their journey, Barbara and Jim Richards of Paloma on Spring Mountain in Napa, were incredibly helpful to Kevin.
In his mid-twenties there was an old vine California Zinfandel that turned Kevin into a wine-lover. From there it seems, there are many benchmark wines and varietals from around the world that captured his imagination. The first California Pinot Noir that truly got his attention was the 1994 Williams Selyem Allan Vineyard – “on release that wine was singing.”
Cotiere wines are made humbly out of respect for the fruit, to reflect that year’s unique growing conditions. The wines are crafted to offer a sense of place, an expression of the Central Coast terroir. Kevin wants to stay true to the grapes individuality per row, block, vineyard, and year. The fruit for Cotiere wines is sourced from selected vineyards such as River Bench, Thompson, Hilliard Bruce, La Encantada, and Presqu’ile. Keeping each vineyard separate he shows the honest truth of terroir, creating a unique experience for wine drinkers.  We’ve had the honor of meeting Kevin, tasting his wines, and getting to know him on a personal level. We can vouch that Cotiere wines express the true authenticity of their place because of the character of the person behind them. Can’t think of a better way to experience the terroir of the our Santa Barbara Wine Country then enjoying these wines.

Kevin’s Pinot is one of many fantastic wines he produces for his Cotiere label. Here’s what we are currently featuring:

An exotic white with beautiful minerality and clarity. Aromatics of orange blossom and ripe lemon, followed by a deceptively rich finish.
$21.00

 

Truly Sustainable Grassini Family Vineyards

March 22, 2016

Nestled in the heart of Santa Ynez’s Happy Canyon AVA you’ll find Grassini Vineyards, a family owned vineyard and winery dedicated to making overall balanced wines with beautiful aromatics, and elegant mouth-feel. Happy Canyon is an area blessed with warm days and cool marine influenced nights with few variations. The combination of warm days and cool nights makes Happy Canyon ideal for growing Bordeaux grape varietals.

IMG_3930

The Grassini family are firm supporters of sustainable and renewable business practices. The vineyard and winery are not only solar powered but irrigated with a well-fed lake on the property, in addition all the water used in the wine production is reclaimed and used to irrigate the landscaping surrounding the winery. The wine cellar is embedded in a hillside to ensure humidity and temperature control using limited energy sources.

The vineyard management team has been with the family since planting the vines in 2001. They have 35 acres planted to vine, varietals include Sauvignon Blanc, Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Each lot from the various vineyard blocks are fermented individually to ensure proper fermentation temperatures. After generous amounts of time in barrels the wines mature to express the unique character of this special estate and those who work there. Their 2014 Sauvignon Blanc is a uniquely floral addition to our by the glass options.

To learn more about these beautiful wines, tune in to Facebook for a live interview with winemaker Bradley Long on Wednesday March 23rd at 11:30 am, or join us Friday March 25th for our Final Friday Winemaker Event at 5pm, enjoy dinner at the Los Olivos Wine Merchant & Cafe, meet Bradley, and taste his current releases. 805.688.7265 Reservations encouraged.


2016-03-08 16.34.51

The Friendly Faces at the Los Olivos Wine Merchant

March 15, 2016

The Los Olivos Wine Merchant offers visitors over 400 labels to choose from – many of them sourced from local, family-owned boutique wineries dedicated to producing excellent, small production wines. With such an extensive selection, it could be a bit challenging to pick just the right bottle, but savvy owners Sam and Shawnda Marmostein have knowledgeable staff on hand to help make sure you chose a wine that will please your palate.

2016-03-03 10.33.35Andre2016-03-03 10.29.01w Scherer, Wine Director, has been with the Los Olivos Wine Merchant & Café since early 2015. Starting out as a busser in the hospitality industry at the Pebble Beach Resort in Monterey, CA, Andrew worked hard to make his way up from a busser to becoming a server and sommelier. His professional progression included passing the first two levels of the Court of Masters Sommeliers, an independent examining body established in 1977 that offers certificates and diplomas for Sommeliers, and a move to Beverly Hills, where he became part of the team opening Wally’s Vinoteca – with 1,000 labels in their retail space. Although he learned a lot about the wine industry’s retail side, Andrew missed the Central Coast. So, when the opportunity came to work at the Los Olivos Wine Merchant, he jumped at the chance. Andrew has loved working with Sam and Shawnda. He feels they provide a working environment that is comfortable and caring. And, he has appreciated their mentorship. One of the “perks” of his job is the opportunity to get out into the community and develop relationships. Los Olivos is a close-knit township with 48 tasting rooms, which have a long-standing tradition of mutual respect and support, something Andrew says is unique and that you won’t find everywhere. The Santa Barbara County is home to 6 AVA’s (the latest addition, the Los Olivos AVA, was officially added February 22, 2016). Andrew enjoys the opportunity of meeting and supporting winemakers from operations of all sizes. He is proud that the Los Olivos Wine Merchant & Cafe’s labels include many from small family wineries and is excited to introduce their product to the public. Since moving to the Santa Ynez Valley, Andrew has begun learning how to horseback ride.

IMG_61932016-03-03 10.45.18Sarah Farley, Wine Merchant, spent some time studying wine in Europe through a vineyard apprenticeship in Tuscany and wine classes in Bordeaux, before moving to Temecula, CA, where she managed a wine tasting room. Gradually she developed an interest in learning more about the Central Coast’s Pinot and Chardonnay varietals. While searching for more information, she found a job posting for the Los Olivos Wine Merchant and Café, and immediately called to set up an interview. Recognizing a great opportunity, Sarah accepted the position and has been happily working with visitors to find just the right wine for the past 6 months. Sarah feels her job is to be a liaison between the producers and the buyers. As one of the largest local wine providers in the area, there is so much to offer – many of them unique mom and pop labels that she is excited to represent. She is fascinated by the people who walk through the door, many from Los Angeles, and feels that she learns so much about wine from their conversations and exchange of ideas. Sarah is delighted to work in a place where she feels empowered to learn and do better. She feels that Sam and Shawnda lift people up with positive reinforcements rather than micro management. Because of that, everyone does well – because everyone wants it to do well, this makes for a happy, warm environment that is felt by everyone who walks through the door. With the encouragement of Sam, Shawnda, Andrew and the rest of the staff, Sarah is currently studying for her level 1 Sommelier exam in April. When she isn’t studying, Sarah likes to play a mean game of pool.

[vimeo 158973152 w=500 h=281]

2016-03-03 10.50.342016-03-03 10.45.37Cassy Misiewicz is the latest Wine Merchant to join the staff. After graduating in 2014, she moved back to the Central Coast. At the time she didn’t know much about wine, but a close friend of hers offered her a job in a tasting room. Although she was nervous, the experience opened her eyes, and she found herself wanting to learn more about wine. Eventually, she decided to make the move to the Los Olivos Wine Merchant and Cafe when a position opened up. She enjoys working with the people who come in and feels that part of her job is to interpret – trying to figure out what the buyer likes and match it to a wine they will enjoy. Cassy also enjoys the mutually beneficial relationship with the other winetasting businesses in Los Olivos. She likes to share new wines, and gets a lot of enjoyment from seeing the changes. Cassy feels that Sam and Shawnda take the heart of food and wine and bring it all together. When she first arrived, she felt there was a true communal effort to help her learn, with a respectful exchange of information and knowledge. She enjoys knowing she can be herself, which makes coming to work and meeting with buyers fun. Eventually Cassy would like to take WSET courses to learn more about the technical aspects of the wine business. Perhaps she will also expand her knowledge of the little French and Russian languages she speaks too.

With all of the choices before them, the wine all three were most excited about at this time was ‘A Tribute to Grace’ 2015 Rose of Grenache, Santa Barbara Highlands Vineyard, Santa Barbara County, California Wine. Winemaker Angela Osborn, born in New Zealand, does not have a tasting room, so Andrew works with her directly to get her wines into the Los Olivos Wine Merchant & Café. “Exceptional” was the word used to describe this offering. Sarah also remarked that she was getting very excited about the Pinot from the Santa Maria Valley – learning about the specific traits they had in common. And Cassy has been enjoying a lot of Syrah, especially ‘Zotovich’ 2013 Syrah, Blair Fox.

No matter where your tastes lead you, one thing is clear. When you visit the Los Olivos Wine Merchant & Café, you will be met by wine merchants who are knowledgeable, friendly, and who will take the time to talk with you about your preferences – making sure that you leave with a bottle (or two) you will truly enjoy.

2016-03-03 10.52.18

“Cupid’s Choice” at the Los Olivos Wine Merchant and Cafe

February 2, 2016

Valentine’s Day is just around the corner, and the Los Olivos Wine Merchant & Café have selected the perfect wine to accent all of the romantic moments you have planned for your day. The Cupid’s Choice features three local wines from distinct wineries that pride themselves on the love and care that goes into each vintage. Each winery is unique, yet shares a common thread – that of close family and friends, coming together to pour their heart and soul into creating wine that reflects their own joy in life and pride in the land and grapes they love. Let “Cupid’s Choice” lead you on a day of mutual discovery! Start with a lovely burst of brunch-time bubbles courtesy of a sparkling “Brut Rose.” Then, after a day of adventures, you can look forward to a “Slice of Heaven” served with a great meal. As the evening deepens, bring your Valentine closer for a “Sweet Ending” with a premier dessert wine. “Cupid’s Choice” has romance written all over it! The collection sells for only $93 (regularly $108) and if you come in to purchase in-store, it includes a beautiful Italian Wine box, a suitably charming gift for your favorite Valentine.

Riverbench 2013 Sparkling Brut Rose

Riverbench Vineyard & Winery was established in 1973. Located on the southeastern side of the Santa Maria Valley, the alluvial soils proved a match made in heaven for the Chardonnay and Pinot Noir grapes planted on the property. The winery is committed to sustainable winegrowing practices, and their wines brilliantly reflect their inspiration – Champagne in France, the country of romance and celebration. Their tasting room, located on the Foxen Canyon Wine Trail, is in a restored 1920s craftsmen style house. The garden includes a bocce ball court and a horseshoe pit, and is a lovely property to visit for a wine country picnic. Riverbench presents a small portfolio of wines from their outstanding vineyard, which results in wine of “uncommon character and dimension.”

Riverbench’s 2013 Sparkling Brut Rose is lightly perfumed with aromas of lilac and a hint of rosewater. This palest blush pink wine boasts noticeably fine bubbles, and in the mouth, flavors of meringue, marzipan, and raspberries are made all the more intriguing by a sensual hint of sauvage.

Babcock 2012 Pinot Noir, “Slice of Heaven”

Babcock Winery & Vineyards was established in 1978. Mona and Walter Babcock purchased the 110-acre property, off hwy 246, in the western side of the Santa Ynez Valley. Originally planting 20 acres to Riesling, Sauvignon Blanc, and Chardonnay, in 1983 they created their first experimental vintage. Encouraged by the results, the couple decided to move forward with plans for a small winery. In the meantime, their son decided to investigate the “wine thing” with his parents, which prompted a change in his education plans. He spent a couple of years of enology course work, but after crushing some Gewurztraminer in 1984, he forgot about school and ended up being awarded gold medals at the L.A. and Orange County Fairs for his 1984 Estate Grown Sauvignon Blanc. From there, a love affair with wine has been blossoming over the last 40 years. Says Brian “…I do like the idea of pulling corks on wines that are like a dream come true.”

Babcock’s 2012 Pinto Noir, “Slice of Heaven” is dry and bright in acidity, and would be excellent with beef, pork, and dishes of wild game. The tannins are fairly thick for a Pinot Noir. The winemaker notes, “If you want to get a handle on what the excitement is all about in the Sta. Rita Hills, just taste this wine that was grown in the absolute epicenter of the place.”

Foxen 2013 Sweet Ending Dessert Wine

The Foxen Vineyard and Winery lies deep in the Santa Barbara wine country. By following the quaint, twisting, rural Foxen Canyon Road, visitors will discover the historic Rancho Tinaquaic, on what remains of the original Mexican land grant ranch that covered most of the current Foxen Canyon. Once there, stop first to see “The Shack.” Renamed foxen 7200, the small, rustic building is where it all began when friends Dick Dore and Bill Wathen founded the Winery in 1985. Then, travel a little bit farther up the road to the new solar-powered winery and the FOXEN tasting room. Although far from the sea, the name of the winery is in memory of Dick’s great-great grandfather, Benjamin Foxen, who was an English sea captain in the early 1800s before coming to Santa Barbara and purchasing the land. His love of the sea is reflected in the distinctive anchor which became his cattle brand, and then later the trademark of the Foxen Vineyard & Winery.

Foxen’s 2013 “Sweet Ending” Dessert Wine brings to mind a walk through a blossom-filled meadow in the prime of spring. It’s taste, like an unforgettable kiss.

Let “Cupid’s Choice” 3-pack collection from the Los Olivos Wine Merchant & Café provide the romantic notes of a very special Valentine’s Day!

Shopping Los Olivos

December 1, 2015

With the festive holiday season fast approaching, the excitement of celebrating with family and friends can seem dizzying as we bustle about preparing for gatherings, shopping for that perfect gift, and transforming our homes into warm and welcoming winter retreats sparkling with seasonal touches. Just thinking about all there is to do while juggling work, crowded streets, and traffic is enough to leave you breathless and wistfully dreaming of stepping back to a time where you could explore the streets of a small town at your own pace. A town with small, family-owned stores offering unique items, and one that offered plenty of opportunities to relax and enjoy a moment over a glass of wine, savor a small snack, or dine at a leisurely pace. A town that offered a quaint festive feel, where you were greeted with smiles, helpful advice, and ended the day feeling like you’ve gained new friends.

Luckily, you don’t need to step back in time! Such a destination is just a few hours drive from Los Angeles. In the town of Los Olivos, located in the heart of the Santa Barbara wine country, you will find all you need to check everyone off your shopping list (including you) and have an enjoyable time doing it. To make your stay as comfortable as possible, and feel like a real vacation, check out the openings at the Bernat Winery & Retreats. Two of the Bernat Retreats are located just a few minutes from downtown Los Olivos. If the Bernat Retreats are booked, Fess Parker’s Wine Country Inn is a delightful boutique hotel in downtown Los Olivos.

Waking up to crisp, clean country air is invigorating and sets the stage for a totally enjoyable day! Your morning can start with a delicious weekend breakfast at the Los Olivos Wine Merchant & Café, owned by locals Sam & Shawnda Marmorstein, or you can cozy up to a cup of freshly brewed Peet’s Coffee at Corner House Coffee, originally one of the first residences in Los Olivos built around 1800, and repurposed by the local Lash Family, it has become one of the gathering spots for the community. Corner House offers an array of freshly baked goods in addition to a selection of hot breakfast items. Both the coffee shop and the Los Olivos Café have great patios to watch the morning unfold as you wait for the shops to open between10 – 11am.

Next door to Corner House Coffee is Los Olivos’ go to sweet shop, Stafford’s Famous Chocolates, located at the base of an historic water tower, the perfect place to stock up on stocking stuffers. Behind that are two delightfully complimentary shops, Wendy Foster – LO and !Romp – LO. Wendy Foster offers a stunning collection of dressy/casual clothing selected from renowned designers. Each piece delivers a stylish statement and you’re sure to find a beautiful edition to any woman’s wardrobe. Next door, !Romp offers a selection of Italian footwear and handbags, plus unique one-of-a-kind accessories and gift items. Walking out and behind Corner House Coffee, as you head toward Alamo Pintado, you’ll discover Waxing Poetic. Owned by Patti Pagliei Simpson, her store offers interesting pieces of jewelry, charms, candles, housewares, and many objects that are sure to delight.

For the little people on your shopping list, don’t miss the Tiny Tree Boutique located inside a restored, historic water tower originally built in the late 1800s. Tiny Tree is a specialty children’s clothing store with a unique and vintage-inspired custom product line for girls designed and handmade by owner Christine Lash. She also has a few other product lines for both girls and boys, including shoes and hats. Nearby is Inez gallery featuring fine art and handmade goods. Next door, is First Street Leather. Set a little ways back, the shop has been a local favorite for nearly 40 years. Stepping inside you’ll experience the deep rustic smell of leather and find fashions “that feel like butter to the touch.” A few steps further you’ll discover the entrance to a secret garden space housing the Artisans Gallery. Originally an old silversmith’s workshop, the gallery offers handmade leather designs and handcrafted items from different regions of Mexico City.

At the intersection of Grand and Alamo Pintado stands the Los Olivos flag pole at the center of town. Erected in 1918 as a tribute to WWI Veterans, it is a common point of orientation for locals and visitors. On the southeast corner is the Los Olivos General Store, formerly the Los Olivos Garage, and used as Goober’s garage during the filming of “Return to Mayberry”. The Larner Family embraced the theme “wine-art-home”, so the store features locally produced artisan items “that celebrate the lifestyle of the Santa Ynez Valley.” You will have no problem spending time browsing through all the interesting items on display. Among the unique home décor, tabletop items, jewelry, books, handbags, scarves, wine accessories, packaged gourmet foods, olive oil, skin care products, and garden goods, you’ll be able to check off many on your gift list. And, you can step through a door and taste the Larner wines too!

Continuing east on Grand, toward the Hwy 154 end of town (literally about twenty steps away), pop into Avec Moi Décor featuring beautiful European gifts and antiques for the home and garden, including a selection of baby gifts. A little further on you’ll discover Gallery Los Olivos exhibiting original works of art in a variety of medium. Then, at the corner of Jonata and Grand, it’s worth a quick trip around the corner to visit Pumacasu. Owned by a husband and wife team, Carlos carries vintage and antique corkscrews, while Christine is an accomplished bench jeweler that makes pieces right in front of you.

Crossing the street at the east end of Grand, step into the Saarloos & Sons tasting room because by now, you’ll be ready for a treat. Inside their tasting room you’ll find a sweet surprise…Enjoy Cupcakes! Inspired by local produce, flavors, and wines, owner Amber Vander Vliet creates incredibly delicious bite-sized cupcakes that melt in your mouth.

Heading back toward the flagpole, you’ll pass the Carriage building. Climbing to the second floor, you’ll open the door to the Style Junction and find yourself transported to a loft in Soho, London, England. Owner Sue Turner-Cray, British born, offers vintage and new, one-of-a-kind designer clothing. If you have a woman on your list that likes “something with a unique flair”, this is the place to find it.

Arriving at the northeast corner of Grand and Alamo Pintado, be sure to go into the courtyard and stop in at HoneyPaper on the second floor. This is the place to discover unique holiday cards to send to special friends and family. And, this is the place you’ll find lovely paper and ribbons to wrap the treasures you have found on your shopping spree. Owner Michelle Castle “believes that invitations, social stationery and even a simple greeting card can make a lasting impression.” Paper is her passion, and from her hand-selected assortment, you’ll be sure to make a lasting impression with your gift. You can visit Atmosphere Atelier owned by interior designer Collette Kaplan. Open Friday and Saturday, this upscale boutique offers antique furnishings, accessories, lighting, and beautiful tabletop items. Across the courtyard, and accessible from Alamo Pintado, you can drop into Olive Hill Farm. Featuring the best olive oils in the Los Olivos area, you can stop and enjoy an olive oil tasting before checking out the local gourmet food products, including wonderful olives, tapenades, gift baskets, vinegars, and more.

Following Alamo Pintado north to the southwest corner across from St. Mark’s In-the-Valley Episcopal Church, is a garden shop that cannot be missed. J. Woeste – Los Olivos offers a wide variety of succulents, garden ornaments, sculptures, birdbaths, wind chimes, and more. Outside and inside, you will find something that is perfect for everyone on your list that has the slightest interest in nature.

Moving back toward the flagpole in the center of town, you will pass two clothing stores offering unique attire, Toro for Men and Bonita Boutique for women. Bonita offers bohemian style clothing from upscale designers, while Toro offers clothing, leather goods, and a special section for dog lovers.

Crossing the park to explore the other end of Grand Avenue, you should take the time to drop in and experience Jedlicka’s Saddlery for a taste of the real ranch life. This is the store to find quality western wear and equestrian apparel for all the horse lovers on your list. From cowboy hats to cowboy boots and everything you need in between, Jedlicka’s has been outfitting cowboys and cowgirls since 1932.

Like tying the perfect bow on a gift, ending a day in Los Olivos isn’t complete until you open the door to the Los Olivos Wine Merchant & Café. Not only will you be able to take a deep breath and savor a delicious meal at one of the most renowned restaurants in the Santa Ynez Valley, but their wine selection and retail area is the perfect place to purchase wines and gifts to pair beautifully with all your wine and foodie friends. Many of the ingredients are picked that morning from the Los Olivos Café organic farm – so you will be experiencing them at the peak of flavor. The staff is knowledgeable, friendly, and strives to make everyone feel at home and welcome. From house-made pasta to a fabulous barramundi with fried chickpeas and persimmons, you won’t be disappointed. With 20 boutique stores to explore and enough charm to make you feel like you truly stepped back in time, Los Olivos is a shopping destination, not to be missed!

Living & Sharing: the Wine Country Dream

November 2, 2015

5 years ago, in 2010, the Marmostein’s added the Bernat Retreats to their property so out of town visitors could enjoy wine country living. Sam and Shawnda find it so fulfilling to see guests enjoying the property and the beauty that surrounds them. More often than not, their guests express the desire to drop everything and live the life Sam and Shawnda enjoy. And it is possible! That’s just what Sam did, and that’s just what Shawnda did. They have the winery, the vineyard, the restaurant, the wine store, the farm, and the retreats, but what makes it wine country living – is sharing it!

It is a source of pride for both Sam and his wife Shawnda that their wine and the food offered at their Los Olivos Wine Merchant & Cafe reflect good stewardship of the land. The Bernat Vineyard that Sam planted on 4 acres has been CCOF certified organicIMG_1507 since 2009. Their restaurant has a history of using ingredients from local farmers and growers, helping to support the agricultural heritage of the Valley. This year, they were able to utilize more of their land and started the Los Olivos Café Farm next to the vineyard. Growing the crops on their own land ensures that Los Olivos Café Chef Chris Joslyn receives a large selection of entirely organic produce to use in his dishes, picked from less than a mile away at the peak of freshness and flavor. The farm also provides the flowers for the tables at the Café and extra produce is being canned and offered for sale in their store.

IMG_5533The Bernat four acre vineyard, with its 19 year old vines, is comprised of Sangiovese, Syrah, Nebbiolo, and Cabernet Sauvignon. The Cabernet vines were grafted over five years ago, so those grapes have not been bottled yet; 2016 should be their first release.

Farming your own land can lead to many unexpected skills. Sam has become a professional gopher trapper in the years he’s had his own vineyard. He has learned to read the needs of the plants, for example that vines need water to keep the PH down. But what keeps him engaged and loving his life is looking out the window at his fields and knowing what season of the year it is. And, Sam says, “It’s great to create something people can enjoy.”

A “signature” of any event that Sam and Shawnda host is their enthusiasm for giving back to the community by creating memorable, enjoyable moments for their guests. For those lucky enough to attend the sold out Annual Bernat Winemaker Dinner at the Los Olivos Wine Merchant & Café earlier this month on October 9, the Marmostein’s did not disappoint. Greeting guests near the bar with a tasting of their first Bernat 2014 Rosé Nebbiolo, Sam and Shawnda made sure each guest was warmly welcomed and at ease. By last Thanksgiving, Sam noticed that the grapes weren’t progressing and decided to pick, press, and ferment a Rosé. Only 100 cases were brought out a few months ago and with only 35 remaining it has become a welcome addition!

IMG_2104Invited into the private dining room located at the end of the Wine Wall (made famous as the backdrop in the pivotal scene of the Academy Award Winning movie, SIDEWAYS), the intimate gathering of guests found their seats while Sam and Shawnda made sure everyone was comfortable. The family style tables, dressed with beautiful arrangements of flowers picked and arranged by Shawnda from the Café Farm, encouraged conversations among tablemates. It was easy to forge new connections and friends. Everyone was sociable and it was quickly learned that there were numerous anniversaries and a birthday to celebrate, which prompted many stories and laughter. One young couple was celebrating their anniversary and their first weekend “away” from the kids! Judging from the smiles, they seemed to be enjoying every minute.

FullSizeRender 2-1As guests settled and began looking with anticipation over the beautiful menus designed by Shawnda, the attentive waiters arrived with the first course of the evening – a cantaloupe and arugula salad tossed with mint, pistachios, feta and a lemon vinaigrette. This course was paired with the Bernat 2012 Grenache Blanc, Santa Ynez Valley, made with grapes from Camp 4 vineyard in Los Olivos. The perfectly balanced grenache blanc was left unfiltered to bring out the true flavor, and then hand bottled.

The second course, hot smoked salmon on a bed of warm lentil and baby kale salad with a shallot confit soubise, was excellently paired with the Bernat 2010 Estate Nebbiolo. A lean 5-year old wine that feels kind of Italian, it is made from the last grapes to be harvested and takes the longest time to mature. Also taking the longest time in the bottle, it is well worth the wait.

Chef Joslyn’s third plating was a mouth-watering ragout of duck and mushrooms on a bed of snap peas and pappardelle pasta. Perfectly paired with the Bernat 2011 Estate Sangiovese, Sam explained that only a ¼ acre of his vineyard is planted with Sangiovese, so there is very little produced of this excellent varietal.

FullSizeRenderThe richest course featured a grilled Colorado lamb chop placed above an eggplant, fennel, tomato and olive-pine nut relish, then drizzled with lamb jus. Cooked to perfection, the lamp chop was paired with the Bernat 2010 ‘Intrigue’ Estate Syrah. Double decanted before serving, it is Bernat’s flagship wine with a long finishing flavor.

The surprise of the evening came with dessert. Accompanying a beautifully arranged chocolate fondant dessert with salted caramel ice cream topped with a crisp caramel sugar confection, Sam and Shawnda presented their first library wine. The 2002 Syrah, made exclusively from their vineyard, was enthusiastically received and provided an excellent finish to a wonderful evening.

This winter marks 20 years of providing quality wine, food, and experiences for Sam and Shawnda. They will be celebrating this special Anniversary with a dinner event on December 12th. Currently, they are running a contest for best story. Throughout November, Shawnda will be collecting stories from guests about their experience at the Café. Did you get engaged there? Have your first date or celebrate a golden anniversary? Meet someone famous? Fall in love? All stories are welcome. If you have a café story to share, send it to info@winemerchantcafe.com with the subject line “Our Los Olivos Café Story”. Shawnda and Sam will select the top two stories and post it on the Los Olivos Wine Merchant & Café’s Facebook page for a vote. “Like” your favorite story and the winner will receive two tickets to the 20th Anniversary Dinner. Runner up will get a lunch for two. The 20th Anniversary Dinner is not to be missed! The menu will be a keepsake featuring old pictures and a timeline of the last 20 years, in addition to outlining the 3 courses paired with great wine. Bernat wines might be in one or more of the dishes, and they’ll be starting off with an amuse bouche and champagne. It is an evening for celebrating and reminiscing. The winning story will be read at dinner, and I’m sure there will be plenty of spontaneous stories to enjoy, especially from some of the employees who have been with Sam and Shawnda almost from the beginning! Reservations are now being accepted on eventspot.

Harvest 2015

October 9, 2015

Grapevines are very sensitive to their environment, and climate is a key factor in grape and wine production. So when the weather changes from the norm it does have an effect. And, when that weather change is prolonged or extreme, growers must take special note to harvest their grapes at the optimum time.

Wes Hagen, formerly of Clos Pepe and currently a consulting winemaker at J. Wilkes Wines, reported that this year was the “earliest winegrape harvest in modern California history.” While historically harvest has been in late September through October, due to the unseasonably warm weather, crops were harvested in August for the second year in a row.

Larry Schaffer, winemaker for tercero wines, was thankful that the region experienced a bit of rain at the beginning of the year, but “the above average heat that followed led to early bud break once again, setting the schedule for an early harvest.” In addition to the lack of rain and unseasonable heat, strong cold winds in late spring and early summer, during flowering, led to shattering in a few of Larry’s varieties and uneven fruit set for other vineyards. This resulted in decreased crop levels. Larry felt the challenge was to “allow for the grapes to reach their ‘physiological ripeness’ without sugar levels rising too quickly.” Although time will tell, he feels that challenge has been met and is very happy with the quality of fruit he has received and the young wines that have been produced.

Although the yields were lower, Wes reports that “quality is high and lots of folks are reporting dense, flavorful wines like we haven’t seen since 2010.” With drought and lower yields, Wes also believes this is the perfect time to stock up your cellar. Wine prices for quality bottles have never been better, and he predicts the prices are only going up in the next two years. J. Wilkes, where he consults, uses vineyards throughout the Santa Maria Valley, Santa Rita Hills, and Paso Robles Highlands, and they “are very excited about the quality of the 2015 vintage from all of these appellations, and will blend wines into the best AVA blends we can and offer them at great value.”

David deLaski, winemaker for the Solminer Wine Co (an organic vineyard) found that when they tested for pH and Brix (sugar content) to determine the best time to harvest, the pH was climbing faster than the Brix. In order to get the flavor profiles they wanted, they ended up with wines that have a higher pH than usual, but he is “….very happy with the flavors and aromas that the 2015 harvest is providing. The wines are developing beautifully in the cellar!” Solminer received Grüner Veltliner and Blaufränkisch (a red Austrian varietal that is quite rare in California). David says they also, “got a good amount of our Syrah this year, and we are making rosé, a fresh Syrah blend, a Syrah Reserve and last but not least, a sparkling Methode Champenoise. We also are sourcing Riesling grapes and this year a first, some Pinot Noir grapes.”

Sam Marmostein, owner of the Bernat Vineyard, Los Olivos Café Farm, and the Los Olivos Wine Merchant and Café, said his vines were a little stunted this year, despite being watered by drip, because of the “very dry winter.” He reports that his grape crop was 25% of what they normally get, but “the grapes taste great, and it should be a good year.” The newly established Los Olivos Farm has gotten off to a wonderful start. Sustainably and organically farmed, the crops are used in the dishes served at the Los Olivos Café with extra produce being pickled into jars with recipes developed by Executive Chef Chris Joslyn. The pickled produce will be available for sale at the Los Olivos Wine Merchant and Café very soon. In the beginning, the fields yielded so much zucchini that it initially outpaced the pickling process. Luckily, the Los Olivos Café Farm was able to donate the excess to the non-profit Veggie Rescue group, who redirects gleaned local produce to charitable organizations and school lunch programs in the Santa Barbara, Santa Ynez, and Santa Maria areas.

During this prolonged drought, where water use is extremely critical and everyone is concerned with saving as much of this precious resource as possible, vineyards have been using drip irrigation and inspecting regularly to make sure they only use as much as needed to ensure the vitality of the vines. According to Wes, this lack of water has begun to impact yields and vine health because of the “salts at root level caused by the extended drought.” He believes that the expected El Niño “…needs to bring us 20”+ this year to give us what we need for the next year, 30”would be better, but it needs to be spread out over the whole winter so it can recharge the water table and drench the vine roots, washing the salts away.”  All of the growers are hoping for a wetter season with rain spread out evenly – no floods, and not during flowering!

Host a Gathering with the Masterful Los Olivos Wine Merchant & Cafe!

May 21, 2015

The Los Olivos Wine Merchant & Café has been offering quality dining for guests looking for excellent, freshly prepared food on a daily basis since 1995. Recently, they have expanded their service to bring that same level of expertise for intimate group experiences inside and outside the restaurant.

For those looking for a quiet place to meet, located in an exclusive section of the restaurant is a beautifully appointed room with rustic, wainscoted walls using recycled barn wood. The warm tones make this a perfect retreat for elegant private gatherings. Artwork on the walls creates additional charm, while a mounted high definition TV that can be used for presentations during corporate events or slide shows celebrating life moments, adds practical usability to the room. The Los Olivos Wine Merchant & Café is known for it’s inventive use of seasonal, locally sourced produce to create world-class signature dishes. Their knowledgeable and friendly staff is happy to assist in choosing wines and selecting a delicious customized menu to fit your budget

For off-site events, the Los Olivos Café will deliver everything needed for a successful dining experience with their new catering van. Serving up the flavors of the California Central Coast, private residences or businesses can now host a top notch dining experience direct from the kitchen of talented Executive Chef Chris Joslyn. In addition to working with staff to customize the menu, there is discount pricing available from the restaurants wine selection for all off-site events too.

The beautiful Santa Barbara Wine Country also offers many opportunities for an alfresco experience at a nearby park or winery. By calling ahead, a small group of 20 or more can order a 3 course gourmet lunch for delivery to any place with normal vehicle access in the Santa Ynez Valley or groups can pick up the budget friendly $20/per person lunch spread to take with them on their journey.

The Los Olivos Wine Merchant & Café celebrates the bounty of the region, offering the best of the local wines and working with nearby growers and farmers to insure each dish will be an exceptional and memorable experience for guests.

Perpetual Dawn: Solminer Rising

December 9, 2014

Solminer vineyard
Anna, Linus, and David

Prior to my life in the wine business, I worked for a small record label based in Los Angeles called Plug Research.  Operating an independent record label, and putting together a roster of artists that reflect a forward-thinking curator, is in many ways like creating a winery: the vineyards you work with are your artists, and your role in the cellar functions much like that of a producer, guiding your artists to their highest expression without losing the essence of what makes them special.  David DeLaski, a veteran of the Los Angeles music scene, understands this concept better than anyone, as reflected in the beautiful wines he is making alongside his wife Anna under their new label, Solminer.  I met the two of them at their vineyard and home in Los Olivos this past week to discuss life after the music business, organic farming, and winemaking with an eye toward the natural.

“Music is something you can get deeper and deeper into, with a great community, and there’s a bit of an obsession there,” says David DeLaski.  “There are a lot of parallels with wine in that sense.”  As both winemakers and musicians can attest, there is an all-consuming quality to these passions; once you’ve got the bug, you can think of nothing else.  “I came to wine through my dad,” recalls David.  “He was a businessman who enjoyed wine and so I got exposed to it at a very young age.  I don’t have a cellar of old dusty bottles, though.  I never became a big wine collector; wine was never a huge part of life until all this, until we started making wine.  Some people are big collectors of music, but I was never an obsessive record collector; I loved to create it.”

Solminer did not begin with the grand ambitions of becoming the next cult winery or building a 10,000 case brand.  Rather, it grew naturally out of the love of the craft of winemaking and the joy of farming.  “Honestly, we weren’t quite sure how we’d fit into all this,” says David.  “At first it was like ‘well, we’ll be weekenders and make a barrel of Gruner Veltliner.’  But you get sucked into this community in a really wonderful way.  So we took a chance on it all, and we’re really glad we did.”  The two also fortuitously connected with Steve Clifton of Palmina and Brewer-Clifton fame to guide the winemaking and help them focus their goals in the cellar.  “We got hooked up with Steve because we loved his wines, and I think he was open to what we’re doing because it was something different, Gruner Veltliner,” recalls David.  “If we were just another producer making Pinot Noir I don’t know if he would have been interested.”

IMG_1787

While their first vintage of Gruner came from John Sebastiano Vineyard, going forward it will come entirely from their estate DeLanda Vineyard in Los Olivos.  Their small home vineyard is a beautiful property, with a palpable energy that one can sense upon entering the driveway, originally planted entirely to Syrah when the DeLaskis took it over.  Starting with a clean slate, they made the decisions to alter the varietal focus and to farm it organically, in large part because of concerns for their young son Linus.  “The bottom line is, it was never a choice, because Linus is down there playing, in the vineyard, in the dirt,” emphatically states Anna.  “So we decided from the beginning, if we have to deal with something, it’s going to be done organically.”  The couple has also begun incorporating biodynamic practices in the vineyard, a philosophy which, again, grew out of the development they saw in their children first.  “Our background in biodynamics comes from the side of Waldorf education, which has opened us up to a lot of ideas and philosophies that Steiner had,” says David.  “My older boys go to a Waldorf school, and if our vines grow anything like they have, then maybe there’s something to Steiner’s philosophy.”

Though their vineyard still has quite a bit of Syrah planted, they’ve grafted increasing amounts to Blaufrankisch and Gruner Veltliner.  Anna, a native of Austria’s famed Wachau region, guided the couple towards this decision to plant two of Austria’s most noble grapes, rarely seen outside of their homeland.    They’re also making the unique choice to create a Blaufrankisch-Syrah blend, the first of its kind to my knowledge.  “Adding a little Blaufrankisch to the Syrah is amazing,” smiles David.  “Just 5 or 10%, it’s really cool.”  Their winemaking, following along the lines of their farming approach, leans toward the natural, utilizing native yeasts, mostly neutral vessels, and minimal sulfur.  “We never really made a conscious decision to be ‘natural winemakers’,” states David.  “It’s kind of ingrained with the rest of our philosophy.  The more I understood about the winemaking process, the more I started to taste the difference in those kinds of wine, and the more I taste them, I find myself drawn to them.  I appreciate mistakes or natural occurrences from year to year.”  The DeLaskis interpretation still means that there must be a core of deliciousness first and foremost; these wines are natural, but they are also clean, precise, and bright.

FullSizeRender

Tasting through the current Solminer lineup was a revelation.  Their Gruner, utterly distinctive, seemed to marry the lentil and pepper notes the variety is known for with a textural weight reminiscent of Roussanne, as well as autumnal notes of baked apple and cinnamon.  Their estate Syrah was also singular, sort of Crozes-Hermitage meets the Langhe in its marriage of iron, pepper, earth, and dried leaf.  The star of the lineup, however, was their sparkling Syrah, “Nebullite”.  It reminded me of one of my favorite wines on the planet, Camillo Donati’s Lambrusco.  There was a living quality to the wine, imbued with the same notes of earth their still Syrah possessed along with extra dimensions of macerated raspberry and a thrilling sous bois, Balsamic character.  “As a musician, I was never classically trained.  I always liked to improvise, and to me, natural wine has that improvisatory nature, it’s like jazz.”  To continue the jazz comparison, that sparkling Syrah was like the first time I heard Ornette Coleman’s The Shape of Jazz to Come: You either get it or you don’t, but if it speaks to you, it is an experience like no other.

When I first met Anna and David months ago here at the Café, I noticed their exuberance and air of positivity, qualities that were in abundance on my recent visit.  One immediately senses that these are two people in love, living their dream, and that joy radiates through their wines.  “The key was meeting Anna and coming here, and falling in love with her and with this place,” smiles David.  “And then going to Austria together, and seeing how ingrained wine is in the culture and the community there.  When we returned, we realized we had that same community here, and that we could create that same lifestyle in Santa Ynez.”


Check out Solminer’s wines at our first ever Natural Wine Fair!
This Wednesday December 10th at the Los Olivos Wine Merchant and Cafe, 6-8 PM

Or buy them online:
Solminer 2013 Riesling, Santa Barbara County
Solminer Sparkling Syrah, ‘Nebullite’

Ascension: Nick de Luca’s Journey Toward the Middle Path

October 17, 2014

Nick de Luca Ground Effect

“If there is one overarching philosophy in my winemaking, it’s finding the middle path.” Nick de Luca, winemaker and co-owner of Ground Effect, is not expressing a desire to make middle of the road wines. Rather, he is referencing the enlightened Middle Path of Buddhist philosophy, where one transcends extremes to find a centered, balanced way of living. I had the opportunity to work under de Luca at Dierberg/Star Lane, and always found him to radiate this attitude, with a balance that is also reflected in the wines he is making. I sat down with him over coffee this past week to discuss his work at Ground Effect, as well as his new position as consulting winemaker for Richard Sanford’s Alma Rosa.

“I had this philosophy about terroir, and then I realized that I was making blends from all these different vineyards, which was kind of farcical,” laughs de Luca “so I’ve moved back to focusing on single sites and single varieties.” The initial idea behind Ground Effect was that the wines would be distinctive blends, which have been the trend up until 2014, and quite successfully I might add. Like many winemakers I’ve spoken with this year that are part of Santa Barbara County’s current winemaking generation, however, de Luca had to follow his muse regardless of the branding implications. “I switched up this year. It was hard to contract a ½ ton here, a ½ ton there, so I committed to 100% Chenin Blanc. And I also started working with Presqu’ile Syrah.” He has also focused his attention entirely on Santa Barbara County fruit. “I shifted out of Paso Robles because it’s just too far away,” he says.

The other major change for de Luca in 2014 was joining Richard Sanford and the venerable Alma Rosa label as consulting winemaker. “I got a call on a Wednesday, Richard and I had lunch on a Thursday, and I was signing papers Friday,” recalls de Luca of the fortuitous hiring. “It was really sudden and really exciting.” Sanford is a Sta. Rita Hills legend, and makes a great philosophical match for de Luca. “Richard Sanford is so committed to farming sensitively. He’s a big observer of Eastern philosophy, and there’s a lot to be said within that philosophy for finding personal balance and having that reflected in the wines.”

This desire to farm for balance leads de Luca to the topic of water, a subject that is on the mind of every Californian in these dry times. “Farming with less water is really important. We have to learn to pull these big crops with less water, or learn to live with smaller crops, and I hope the latter is true.” While the environmental need to conserve water is unquestionable, for de Luca, the desire to farm with as little water as possible extends not only to drought concerns, but to site representation. “Vines have a memory. You can totally delete terroir with irrigation. I think it’s important to think of it in those terms; you are deleting terroir.”

Stylistically, de Luca’s winemaking has seen a fairly dramatic shift over the past 5 years. While he gained fame at Dierberg for ripe, powerful wines, he has moved to a style that is brighter, fresher, with lower alcohols and, for my palate, more precise expressiveness. “I’m certainly not in the ripeness camp anymore. I don’t know where I fall. I try not to be overly self-conscious; I try to be true to the vintage.” While de Luca’s recent wines could certainly be grouped into the fashionable In Pursuit of Balance or Natural genres, he prefers not to follow dogma or fit easily into a particular clique. “I’m definitely not natural. If there’s one thing I’ve learned, it’s that when there’s a problem just fix it. I’m not scared of sulfur, I’m not scared of acid… I’d prefer to have all those things worked out in the vineyard, and not have to do that in the wine, and sometimes it works out that way; I think the best wines do work out that way. But if something goes wrong, I’m going to handle it.”

Alma Rosa’s wines have traditionally been fairly large scaled, but de Luca has approached his work there much as he has Ground Effect, with an eye toward balance. “I don’t like wines to be purely about fruit. That’s been my challenge at Alma Rosa, as the style has traditionally been more fruit-driven, so I want to find the balance between that fruit and the more interesting non-fruit aromatics the Sta. Rita Hills can give.”  He is also a strong proponent of low yields, and feels that they are not only necessary for great wine, but for sustainable agriculture.  Having observed yields shifting higher in the Sta. Rita Hills recently, a trend he is not fond of, he has worked with Sanford to keep their yields low, farming for intensity rather than tonnage.  “It’s no secret that low yields make better wine; Europe has realized it for centuries,” states de Luca.  “But people are getting greedy, and there’s a lot of overfarming going on out there.”

The wines of Ground Effect have found a devoted audience, and while they may not get as much press as some of de Luca’s more vociferous peers, they are some of the most mineral, intense, well balanced wines coming out of the New World. “The sad part to me is that the two extremes are what get the press,” he laments. “The ultra-ripe wines get the press, and the people on the extreme opposite end, in part because they’re bashing those ripe wines, get the press. And the people who are just trying to make good, middle path wines get looked over, and that’s too bad.” For my palate, the great wines of the world are found on this middle path; centered, balanced, and sure of what they have to say. While they may not have the immediate sexiness of the extreme, they possess a pure, unbridled joy within them, a soulfulness that makes casual wine drinkers have the “a-ha!” moment to make them wine obsessives. Open a bottle of Ground Effect’s 2012 “Gravity Check” and you’ll see exactly what I mean…


Purchase Ground Effect’s 2012 “Gravity Check” White

Menu