Valentine’s Day is just around the corner, and the Los Olivos Wine Merchant & Café have selected the perfect wine to accent all of the romantic moments you have planned for your day. The “Cupid’s Choice” features three local wines from distinct wineries that pride themselves on the love and care that goes into each vintage. Each winery is unique, yet shares a common thread – that of close family and friends, coming together to pour their heart and soul into creating wine that reflects their own joy in life and pride in the land and grapes they love. Let “Cupid’s Choice” lead you on a day of mutual discovery! Start with a lovely burst of brunch-time bubbles courtesy of a sparkling “Brut Rose.” Then, after a day of adventures, you can look forward to a “Slice of Heaven” served with a great meal. As the evening deepens, bring your Valentine closer for a “Sweet Ending” with a premier dessert wine. “Cupid’s Choice” has romance written all over it! The collection sells for only $93 (regularly $108) and if you come in to purchase in-store, it includes a beautiful Italian Wine box, a suitably charming gift for your favorite Valentine.
Riverbench 2013 Sparkling Brut Rose
Riverbench Vineyard & Winery was established in 1973. Located on the southeastern side of the Santa Maria Valley, the alluvial soils proved a match made in heaven for the Chardonnay and Pinot Noir grapes planted on the property. The winery is committed to sustainable winegrowing practices, and their wines brilliantly reflect their inspiration – Champagne in France, the country of romance and celebration. Their tasting room, located on the Foxen Canyon Wine Trail, is in a restored 1920s craftsmen style house. The garden includes a bocce ball court and a horseshoe pit, and is a lovely property to visit for a wine country picnic. Riverbench presents a small portfolio of wines from their outstanding vineyard, which results in wine of “uncommon character and dimension.”
Riverbench’s 2013 Sparkling Brut Rose is lightly perfumed with aromas of lilac and a hint of rosewater. This palest blush pink wine boasts noticeably fine bubbles, and in the mouth, flavors of meringue, marzipan, and raspberries are made all the more intriguing by a sensual hint of sauvage.
Babcock 2012 Pinot Noir, “Slice of Heaven”
Babcock Winery & Vineyards was established in 1978. Mona and Walter Babcock purchased the 110-acre property, off hwy 246, in the western side of the Santa Ynez Valley. Originally planting 20 acres to Riesling, Sauvignon Blanc, and Chardonnay, in 1983 they created their first experimental vintage. Encouraged by the results, the couple decided to move forward with plans for a small winery. In the meantime, their son decided to investigate the “wine thing” with his parents, which prompted a change in his education plans. He spent a couple of years of enology course work, but after crushing some Gewurztraminer in 1984, he forgot about school and ended up being awarded gold medals at the L.A. and Orange County Fairs for his 1984 Estate Grown Sauvignon Blanc. From there, a love affair with wine has been blossoming over the last 40 years. Says Brian “…I do like the idea of pulling corks on wines that are like a dream come true.”
Babcock’s 2012 Pinto Noir, “Slice of Heaven” is dry and bright in acidity, and would be excellent with beef, pork, and dishes of wild game. The tannins are fairly thick for a Pinot Noir. The winemaker notes, “If you want to get a handle on what the excitement is all about in the Sta. Rita Hills, just taste this wine that was grown in the absolute epicenter of the place.”
Foxen 2013 Sweet Ending Dessert Wine
The Foxen Vineyard and Winery lies deep in the Santa Barbara wine country. By following the quaint, twisting, rural Foxen Canyon Road, visitors will discover the historic Rancho Tinaquaic, on what remains of the original Mexican land grant ranch that covered most of the current Foxen Canyon. Once there, stop first to see “The Shack.” Renamed foxen 7200, the small, rustic building is where it all began when friends Dick Dore and Bill Wathen founded the Winery in 1985. Then, travel a little bit farther up the road to the new solar-powered winery and the FOXEN tasting room. Although far from the sea, the name of the winery is in memory of Dick’s great-great grandfather, Benjamin Foxen, who was an English sea captain in the early 1800s before coming to Santa Barbara and purchasing the land. His love of the sea is reflected in the distinctive anchor which became his cattle brand, and then later the trademark of the Foxen Vineyard & Winery.
Foxen’s 2013 “Sweet Ending” Dessert Wine brings to mind a walk through a blossom-filled meadow in the prime of spring. It’s taste, like an unforgettable kiss.
Let “Cupid’s Choice” 3-pack collection from the Los Olivos Wine Merchant & Café provide the romantic notes of a very special Valentine’s Day!
With the festive holiday season fast approaching, the excitement of celebrating with family and friends can seem dizzying as we bustle about preparing for gatherings, shopping for that perfect gift, and transforming our homes into warm and welcoming winter retreats sparkling with seasonal touches. Just thinking about all there is to do while juggling work, crowded streets, and traffic is enough to leave you breathless and wistfully dreaming of stepping back to a time where you could explore the streets of a small town at your own pace. A town with small, family-owned stores offering unique items, and one that offered plenty of opportunities to relax and enjoy a moment over a glass of wine, savor a small snack, or dine at a leisurely pace. A town that offered a quaint festive feel, where you were greeted with smiles, helpful advice, and ended the day feeling like you’ve gained new friends.
Luckily, you don’t need to step back in time! Such a destination is just a few hours drive from Los Angeles. In the town of Los Olivos, located in the heart of the Santa Barbara wine country, you will find all you need to check everyone off your shopping list (including you) and have an enjoyable time doing it. To make your stay as comfortable as possible, and feel like a real vacation, check out the openings at the Bernat Winery & Retreats. Two of the Bernat Retreats are located just a few minutes from downtown Los Olivos. If the Bernat Retreats are booked, Fess Parker’s Wine Country Inn is a delightful boutique hotel in downtown Los Olivos.
Waking up to crisp, clean country air is invigorating and sets the stage for a totally enjoyable day! Your morning can start with a delicious weekend breakfast at the Los Olivos Wine Merchant & Café, owned by locals Sam & Shawnda Marmorstein, or you can cozy up to a cup of freshly brewed Peet’s Coffee at Corner House Coffee, originally one of the first residences in Los Olivos built around 1800, and repurposed by the local Lash Family, it has become one of the gathering spots for the community. Corner House offers an array of freshly baked goods in addition to a selection of hot breakfast items. Both the coffee shop and the Los Olivos Café have great patios to watch the morning unfold as you wait for the shops to open between10 – 11am.
Next door to Corner House Coffee is Los Olivos’ go to sweet shop, Stafford’s Famous Chocolates, located at the base of an historic water tower, the perfect place to stock up on stocking stuffers. Behind that are two delightfully complimentary shops, Wendy Foster – LO and !Romp – LO. Wendy Foster offers a stunning collection of dressy/casual clothing selected from renowned designers. Each piece delivers a stylish statement and you’re sure to find a beautiful edition to any woman’s wardrobe. Next door, !Romp offers a selection of Italian footwear and handbags, plus unique one-of-a-kind accessories and gift items. Walking out and behind Corner House Coffee, as you head toward Alamo Pintado, you’ll discover Waxing Poetic. Owned by Patti Pagliei Simpson, her store offers interesting pieces of jewelry, charms, candles, housewares, and many objects that are sure to delight.
For the little people on your shopping list, don’t miss the Tiny Tree Boutique located inside a restored, historic water tower originally built in the late 1800s. Tiny Tree is a specialty children’s clothing store with a unique and vintage-inspired custom product line for girls designed and handmade by owner Christine Lash. She also has a few other product lines for both girls and boys, including shoes and hats. Nearby is Inez gallery featuring fine art and handmade goods. Next door, is First Street Leather. Set a little ways back, the shop has been a local favorite for nearly 40 years. Stepping inside you’ll experience the deep rustic smell of leather and find fashions “that feel like butter to the touch.” A few steps further you’ll discover the entrance to a secret garden space housing the Artisans Gallery. Originally an old silversmith’s workshop, the gallery offers handmade leather designs and handcrafted items from different regions of Mexico City.
At the intersection of Grand and Alamo Pintado stands the Los Olivos flag pole at the center of town. Erected in 1918 as a tribute to WWI Veterans, it is a common point of orientation for locals and visitors. On the southeast corner is the Los Olivos General Store, formerly the Los Olivos Garage, and used as Goober’s garage during the filming of “Return to Mayberry”. The Larner Family embraced the theme “wine-art-home”, so the store features locally produced artisan items “that celebrate the lifestyle of the Santa Ynez Valley.” You will have no problem spending time browsing through all the interesting items on display. Among the unique home décor, tabletop items, jewelry, books, handbags, scarves, wine accessories, packaged gourmet foods, olive oil, skin care products, and garden goods, you’ll be able to check off many on your gift list. And, you can step through a door and taste the Larner wines too!
Continuing east on Grand, toward the Hwy 154 end of town (literally about twenty steps away), pop into Avec Moi Décor featuring beautiful European gifts and antiques for the home and garden, including a selection of baby gifts. A little further on you’ll discover Gallery Los Olivos exhibiting original works of art in a variety of medium. Then, at the corner of Jonata and Grand, it’s worth a quick trip around the corner to visit Pumacasu. Owned by a husband and wife team, Carlos carries vintage and antique corkscrews, while Christine is an accomplished bench jeweler that makes pieces right in front of you.
Crossing the street at the east end of Grand, step into the Saarloos & Sons tasting room because by now, you’ll be ready for a treat. Inside their tasting room you’ll find a sweet surprise…Enjoy Cupcakes!Inspired by local produce, flavors, and wines, owner Amber Vander Vliet creates incredibly delicious bite-sized cupcakes that melt in your mouth.
Heading back toward the flagpole, you’ll pass the Carriage building. Climbing to the second floor, you’ll open the door to the Style Junction and find yourself transported to a loft in Soho, London, England. Owner Sue Turner-Cray, British born, offers vintage and new, one-of-a-kind designer clothing. If you have a woman on your list that likes “something with a unique flair”, this is the place to find it.
Arriving at the northeast corner of Grand and Alamo Pintado, be sure to go into the courtyard and stop in atHoneyPaperon the second floor. This is the place to discover unique holiday cards to send to special friends and family. And, this is the place you’ll find lovely paper and ribbons to wrap the treasures you have found on your shopping spree. Owner Michelle Castle “believes that invitations, social stationery and even a simple greeting card can make a lasting impression.” Paper is her passion, and from her hand-selected assortment, you’ll be sure to make a lasting impression with your gift. You can visit Atmosphere Atelier owned by interior designer Collette Kaplan. Open Friday and Saturday, this upscale boutique offers antique furnishings, accessories, lighting, and beautiful tabletop items. Across the courtyard, and accessible from Alamo Pintado, you can drop into Olive Hill Farm. Featuring the best olive oils in the Los Olivos area, you can stop and enjoy an olive oil tasting before checking out the local gourmet food products, including wonderful olives, tapenades, gift baskets, vinegars, and more.
Following Alamo Pintado north to the southwest corner across from St. Mark’s In-the-Valley Episcopal Church, is a garden shop that cannot be missed. J. Woeste – Los Olivos offers a wide variety of succulents, garden ornaments, sculptures, birdbaths, wind chimes, and more. Outside and inside, you will find something that is perfect for everyone on your list that has the slightest interest in nature.
Moving back toward the flagpole in the center of town, you will pass two clothing stores offering unique attire, Toro for Men and Bonita Boutique for women. Bonita offers bohemian style clothing from upscale designers, while Toro offers clothing, leather goods, and a special section for dog lovers.
Crossing the park to explore the other end of Grand Avenue, you should take the time to drop in and experience Jedlicka’s Saddlery for a taste of the real ranch life. This is the store to find quality western wear and equestrian apparel for all the horse lovers on your list. From cowboy hats to cowboy boots and everything you need in between, Jedlicka’s has been outfitting cowboys and cowgirls since 1932.
Like tying the perfect bow on a gift, ending a day in Los Olivos isn’t complete until you open the door to the Los Olivos Wine Merchant & Café. Not only will you be able to take a deep breath and savor a delicious meal at one of the most renowned restaurants in the Santa Ynez Valley, but their wine selection and retail area is the perfect place to purchase wines and gifts to pair beautifully with all your wine and foodie friends. Many of the ingredients are picked that morning from the Los Olivos Café organic farm – so you will be experiencing them at the peak of flavor. The staff is knowledgeable, friendly, and strives to make everyone feel at home and welcome. From house-made pasta to a fabulous barramundi with fried chickpeas and persimmons, you won’t be disappointed. With 20 boutique stores to explore and enough charm to make you feel like you truly stepped back in time, Los Olivos is a shopping destination, not to be missed!
The Los Olivos Wine Merchant & Café has been offering quality dining for guests looking for excellent, freshly prepared food on a daily basis since 1995. Recently, they have expanded their service to bring that same level of expertise for intimate group experiences inside and outside the restaurant.
For those looking for a quiet place to meet, located in an exclusive section of the restaurant is a beautifully appointed room with rustic, wainscoted walls using recycled barn wood. The warm tones make this a perfect retreat for elegant private gatherings. Artwork on the walls creates additional charm, while a mounted high definition TV that can be used for presentations during corporate events or slide shows celebrating life moments, adds practical usability to the room. The Los Olivos Wine Merchant & Café is known for it’s inventive use of seasonal, locally sourced produce to create world-class signature dishes. Their knowledgeable and friendly staff is happy to assist in choosing wines and selecting a delicious customized menu to fit your budget
For off-site events, the Los Olivos Café will deliver everything needed for a successful dining experience with their new catering van. Serving up the flavors of the California Central Coast, private residences or businesses can now host a top notch dining experience direct from the kitchen of talented Executive Chef Chris Joslyn. In addition to working with staff to customize the menu, there is discount pricing available from the restaurants wine selection for all off-site events too.
The beautiful Santa Barbara Wine Country also offers many opportunities for an alfresco experience at a nearby park or winery. By calling ahead, a small group of 20 or more can order a 3 course gourmet lunch for delivery to any place with normal vehicle access in the Santa Ynez Valley or groups can pick up the budget friendly $20/per person lunch spread to take with them on their journey.
The Los Olivos Wine Merchant & Café celebrates the bounty of the region, offering the best of the local wines and working with nearby growers and farmers to insure each dish will be an exceptional and memorable experience for guests.
With spring launched, it’s time to take advantage of the clear skies and balmy weather of the Santa Ynez Valley. Get outside and enjoy our hiking trails, bike routes, and horseback riding opportunities, in addition to the many events and festivals, which are loved by locals and visitors alike!
A great weekend should begin with a Friday afternoon arrival. If you’re smart, you’ve planned ahead to check into one of the comfortable Bernat Vineyard & Winery Retreats. From this private property it is possible to begin exploring the nearby area right away either on foot, with one of the provided cruiser bikes, or…leave exploration to the days following and just relax into a comfy chair with a good book, a glass of wine, and enjoy the rural landscape views from your own private patio.
In the morning, a delicious weekend breakfast at the Los Olivos Wine Merchant & Cafe will jump-start the day. Executive Chef Chris Joslyn not only incorporates fresh, local produce into each dish, including local free range eggs for all the egg dishes, but also into the cocktails on the “Bubbly” menu. The “Seasonal Bellini” includes seasonal fruit puree, while the “Lavender Bubbles” is infused with house-made lavender syrup. These light and refreshing drinks set the palate for a wonderful dining experience.
The Los Olivos Café menu offers a variety of Farm Egg Scrambles and a Classic Breakfast in addition to more special items. While all of the menu items are expertly prepared, these few unusual standouts shouldn’t be missed. Offered as a stand alone item, the “Café Yeasted Waffle,” a secret recipe pulled from owner Shawnda’s own family, is also a perfect, shared appetizer. This incredibly light waffle literally melts in your mouth. Presented with a comfit of berries on top and a small pitcher of maple syrup on the side, each bite is pure joy. The “Shakshuka,” a local favorite, consists of two eggs perfectly simmered in tomato presse, side by side with a small salad of fresh baby greens topped with sliced avocado and exquisitely seasoned breakfast potatoes. The “French Toast Souffle” is a culinary masterpiece. Whipped together with cream cheese, baked, sliced, and then lightly toasted and presented with pecan butter and maple syrup, this hearty dish is impossible to resist.
Breakfast at the Los Olivos Café offers many small delicious surprises. From the toasted rustic, locally baked bread – paired with homemade jellies created by Jessica, wife of General Manager Matthew Negrete, to the chicken sausage made in-house, and even extending to the house-made ketchup; each bite has been well thought out by the Chef for your dining pleasure. For those looking for lighter fare, the house-made granola, plain yogurt, and fresh fruit is just the ticket.
For your weekend exploration:
The nearby town of Los Olivos offers many quality wine tasting rooms within easy walking distance of each other, in addition to boutique shopping, and fine dining. Established in 1887, the town was originally named after a nearby ranch that boasted 5,000 olive trees. An historical Walking Map can be picked up in town at most of the establishments or downloaded here. Using the map, visitors can take a self-guided tour and learn more about the colorful history of this quaint town.
“We take each year as it comes. Recipes are boring. We look at what nature gives us and go from there.” Kitá’s winemaker Tara Gomez is a straight shooter. With some winemakers, you get the feeling they are thinking about their marketing strategy before they answer a question. With Gomez, there is none of this artifice or pretense; instead, there is a delicate and thoughtful honesty. This past week I tasted through numerous 2012 and 2013 barrels with Gomez and assistant winemaker Tymari LoRe, and discussed their approach in the vineyard and the cellar.
The young Kitá label was created by the Santa Ynez Band of Chumash Indians, debuting with the 2010 vintage. Gomez herself is Chumash, and seeks to carry on the stewardship of the land that her ancestors have been part of for centuries, now via their estate vineyard, Camp 4. Fess Parker originally planted this large, stunning 256 acre vineyard with 19(yes, 19!) different grape varieties in total. In 2010 the Santa Ynez Band of Chumash Indians purchased the land, and since taking over, they have fine-tuned the farming along with the team at Coastal Vineyard Care Associates (CVCA), working towards their goal of a more sustainable ecosystem and more expressive site character.
With the managing team of Rudy Bravo and Ben Merz, two of the stars of the renowned CVCA team, at the helm, they have addressed the needs of each block and variety in-depth, not an easy task for a vineyard with so much diversity. As part of their move toward sustainability they have installed owl and bat houses, moved away from using synthetic treatments in the vineyard (save for a couple of blocks that they’re still dialing in, and even then in miniscule amounts), and generally moved toward creating a more diverse environment. “Taking from the land only what we need and giving back to it is what we believe in,” proudly states Gomez. “We’re doing a pomace-to-compost program now, for example, which is a lot of work, but it’s important to us, so it’s worth it.”
While located in the extreme east of the Los Olivos District, Camp 4 still lies on the Positas series, part of the Ballard-Santa Ynez-Positas series that defines the AVA. Their close proximity to Happy Canyon is only hinted at by the chunks of serpentine present here that have come down from Figueroa Mountain. With the Rhone and Bordeaux varieties at Camp 4, there is an intense minerality present in the final wines that is distinct from Ballard Canyon to its west or Happy Canyon to its east. In the red varieties in particular there is a gravelly textural presence that unifies the wines.
In addition to their estate program for Kitá, Camp 4 sells fruit to around 60 different producers in the valley, many of whom vineyard designate the fruit or use it as the backbone for appellation bottlings. Grenache Blanc has jumped out as a star as it has in many vineyards within the Los Olivos District. Cabernet Sauvignon and Sauvignon Blanc also find a voice in this site that is strikingly different from the very-close-by Happy Canyon. “Cabernet Sauvignon is my baby,” states Gomez, and it shows in the details of the finished wine. While Happy Canyon Cab has a tendency to be brawny and ultra-ripe, reminiscent of modern Napa Valley’s powerful renditions of the grape, Kitá’s take on Cab is finessed, with notes of pencil lead and cassis that are more reminiscent of France’s Medoc. The sun-kissed character of California is still apparent, but with a great sense of balance and encouragement of non-fruit aromatics.
A graduate of CSU Fresno’s renowned viticulture & enology program, Gomez carefully blends science and intuition in her winemaking approach. “I look at everything when I’m picking,” she says. “I like to pick for acidity, because I like that brightness, but we look at brix and pH, we look at flavors, and we often do several picks to find the various components that we want to achieve.” This meticulous approach is present in the final wines. Tasting through barrels with the winemaking team here was fascinating, as they were constantly questioning what they could do to improve a wine the following vintage, or how they could blend barrels to make a more complete wine. “We try to be as true to the varietal as we can and deal with what we’re given. Of course, we strive for lower alcohol, we like that brightness, that acidity. We want age-ability. And I don’t believe in doing a bunch of additions to correct a wine.”
While a young label, Kitá is already making beautiful wines, and has a bright future ahead of it. They are taking a special site to even greater heights through devoted farming, and they are striving at every step to make wines that will age and showcase place. Tara Gomez is part of a great Santa Ynez Valley tradition of channeling the land that goes well beyond grapes, and ultimately, it is this love of a spiritual home that makes the deepest impression.
In the heart of Santa Barbara Wine Country, we are the premier wine merchant for California Central Coast wines, from Santa Barbara County to Monterey County, with select vintages from other areas of California’s Wine Country and noteworthy wines from around the world.